Nola©

A foodtech & consumer tech startup that made granola bars at the click of a button.

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What the project was

Nola was a startup of mine that started over the summer of 2022. I joined the InnoX Summer Camp held by Hong Kong X Foundation. Throughout the bootcamp, we applied the design thinking framework, along with a LEAN Startup mindset to solve problems we were passionate about. With a theme of 'Green Living' we decided to focus on getting quality, nutritions food on the go, while forgoing plastic waste. We settled on the idea of building a granola bar machine.

After winning the camp, my team and I decided to put the prize money from the camp towards product development, and pursue this as a real startup. Throughout the course of the next six months, we build countless prototypes of the machine, and I had to learn all aspects of running a startup, from fund raising to talking to potential customers to 3D design and prototyping. My co-founders contributed with their knowledge of Food Science and Product Design.